Coco's Mitaka Osawa

Super strong Japanese-style roast meat, frankly, roast meat is a penny, because the meat is roasted by itself, there is no chef problem, so of course, the more expensive the meat, the better This standard is good, Japanese-style and cattle won my heart However, the small skills of barbecue are still very important. Don&#39;t turn over all the time. After baking the bleeding water on one side, turn it over, and then bake for another ２－３ seconds.

Very authentic wheat noodles, traditional hot and cold noodles are noodles and sauce separated to serve, but later improved, traditional eating method is to dip noodles in sauce, not to pour juice on the noodles

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